Swedish, former London-based art director Christian Hammar teamed up with top restaurant Lux in Stockholm. Being one of the most luxurious foodspots in Sweden, they use only locally produced ingredients that are purchased and served only when they taste the best. Other than most restaurants, they work with 16 instead of 4 seasons, thus they created a new concept called ‘Lux, our 16 seasons’. To visualize the concept a series of photos – one for every season – were created, containing the ingredients for the current season assembled.
Lux, Our 16 Seasons
10 years ago